Quote:
Originally Posted by HMA
Perhaps this is the wrong place to write about it, but I will still respond shortly. If you want it I start a separate thread about the Balling Method. Maybe I can win even one of my friends, (Hans-Werner Balling (Tropic Marin), Claude Schuhmacher (Fauna Marin), or even Daniel Knop) make a contribution in this new Thread. We will see …... There are no big distinctions between the three part method and the balling method, there is only one very significant difference. The Balling method use NaCL FREE salt in measurable magnitude and the incorporated and special produced chemicals are chemically much purer than those normally used by eg from Dow chemicals. 
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That would be great if you did this Heinz, and if you could get those 3 gentlemen to join in that would be great, I am a fan of Daniel Knop, I have his book on clams and refer to it all the time.